04th November 2026 at Scandic Spectrum, Copenhagen, Denmark
Conference
Add to Google calendarExhibition Information
Sustainable Food Packaging is an industry-focused event dedicated to environmentally responsible packaging solutions, materials, and technologies for the food sector. The event brings together food manufacturers, packaging developers, material suppliers, sustainability specialists, researchers, and industry professionals. It provides a platform for exploring innovative packaging alternatives, discussing environmental challenges, and developing partnerships that support more sustainable food packaging practices. Key areas of focus include reducing packaging waste, improving recyclability, minimising material use, and assessing the environmental impact of packaging throughout its lifecycle. The event encourages knowledge sharing on emerging technologies, regulatory developments, and changing consumer expectations. It helps businesses identify practical approaches to balancing food safety, product preservation, packaging performance, and environmental responsibility across food production and distribution.
Exhibition Categories
Sustainable Food Packaging covers a range of environmentally conscious materials, packaging designs, and production technologies. Major categories include recyclable paper and cardboard packaging, compostable materials, biodegradable films, reusable containers, and plant-based packaging alternatives. Other areas encompass lightweight packaging, mono-material flexible packaging, recycled-content materials, and innovative barrier coatings designed to protect food products. Technologies may include sustainable packaging machinery, material-efficient manufacturing systems, recycling solutions, and packaging lifecycle assessment tools. Additional topics include food preservation, shelf-life extension, waste reduction, circular economy strategies, and responsible sourcing. The event also addresses packaging design, food-contact safety, sustainable supply chains, and emerging environmental standards. These categories help businesses evaluate alternatives to conventional packaging, reduce environmental impact, and develop effective packaging solutions that maintain product quality and food safety.



· Scandic Spectrum, Copenhagen, Denmark
· Kalvebod Brygge 10, 6 sal, 1560 København, Denmark