18th - 20th November 2026 at Haevichi Hotel & Resort, Jeju-si, South Korea
Conference
Add to Google calendar"Conference Information
The Annual Conference of the Korean Society of Food Hygiene and Safety is a recurring event that serves as a premier platform for academics, researchers, and industry professionals in the fields of food science, hygiene, and safety. Hosted annually in South Korea, the conference brings together experts from universities, research institutes, government agencies, and the food industry to present findings, share best practices, and explore innovations that enhance food safety standards. Recognized for its scientific rigor and professional focus, the event provides a dynamic environment for networking, knowledge exchange, and collaboration. It emphasizes public health, regulatory compliance, and technological advancement, positioning itself as a hub for strengthening food safety systems and promoting sustainable practices.
Conference Categories
The conference highlights a wide range of categories that reflect the diversity of food hygiene and safety research. Key areas include microbiological safety, foodborne disease prevention, and chemical risk assessment. Sessions cover topics such as food processing technologies, packaging innovations, and regulatory frameworks that ensure consumer protection. Exhibitors and partners showcase laboratory equipment, testing solutions, and digital tools for monitoring and compliance. Academic presentations focus on emerging risks, case studies, and scientific breakthroughs. By combining research with practical applications, the Annual Conference of the Korean Society of Food Hygiene and Safety delivers a comprehensive overview of the field, making it valuable for scientists, policymakers, and industry leaders committed to advancing food safety."



· Haevichi Hotel & Resort, Jeju-si, South Korea
· 537 Minsokhaean-ro, Pyoseon-myeon, Seogwipo-si, Jeju-do, South Korea