19th - 21st September 2025 at Vancouver, Canada
Conference
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The Global Conference on Agriculture, Fisheries, Forestries, and Food is an quarterly international platform that unites experts, researchers, policymakers, and industry professionals to discuss advancements and sustainable practices across food and natural resource sectors. The event highlights critical innovations that address global challenges such as food security, climate change, and resource management. It serves as a hub for exchanging scientific knowledge, exploring emerging technologies, and fostering collaborations that drive sustainable development. By bringing together multiple disciplines, the conference promotes integrated approaches that support productivity, efficiency, and environmental resilience.
Conference Categories
The conference covers diverse categories central to the future of food and natural resources. Agriculture sessions focus on smart farming, biotechnology, and sustainable crop management. Fisheries discussions explore aquaculture, marine resource conservation, and advancements in fishery technologies. Forestry topics highlight biodiversity protection, sustainable timber production, and climate adaptation strategies. Food-related sessions emphasize food safety, processing innovations, and supply chain sustainability. Collectively, these categories offer participants comprehensive insights into improving efficiency, safeguarding ecosystems, and ensuring global food security."
· Vancouver, Canada
· Vancouver, Canada