2026 Hotel, Restaurant & Catering (HRC)

2026 Hotel, Restaurant & Catering (HRC)

Exhibition Information
Hotel, Restaurant & Catering (HRC) is a leading annual event dedicated to professionals across the hospitality and foodservice industries. It serves as a dynamic platform where suppliers, buyers and industry leaders come together to exchange insights, explore the latest innovations and strengthen business connections. The event is recognized for its focus on supporting growth, efficiency and creativity within the sector, making it an essential meeting point for decision-makers and operators. With its emphasis on high-quality networking and product discovery, HRC continues to be an influential hub for shaping the future of hospitality.

Exhibition Categories
The exhibition covers a wide range of categories vital to the hospitality and catering sectors. Food and drink suppliers showcase premium products and emerging trends that drive culinary innovation. Professional kitchen equipment and technology are featured, highlighting solutions for improving efficiency and sustainability. Interiors and design specialists present furniture, decor and layout concepts tailored for hotels and restaurants. Hospitality technology is also a key focus, offering systems for digital management, customer engagement and operational excellence. In addition, the event includes training, skills and professional development opportunities, reflecting its commitment to advancing standards across the industry. Each category provides valuable resources and inspiration for businesses seeking to stay competitive in a fast-evolving market.